Monday, February 7, 2011

Cookies Without Feeling the Guilt


Chocolate Zucchini Cookies
Ingredients
  • 3 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1/4 cup cocoa
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup grated zucchini
  • 2 tablespoons canola oil
  • 1/2 teaspoon almond extract
Directions
Preheat the oven to 350 degrees
Mix together flour, baking soda, cocoa, and salt
In a seperate bowl beat together sugar, oil, and extract
Fold in zucchini
Combine all ingrediants and mix until smooth
Spoon little balls onto a cookie sheet and slightly flatten them
Bake 12-15 minutes

These cookies are so good. You can eat them without feeling guilty.

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